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by: Yotam Ottolenghi, Sami Tamimi

 : Jerusalem: A Cookbook
Picture: Jerusalem: A Cookbook
List Price: $35.00's Price: $18.99
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Binding: Hardcover
Brand: Random House
EAN: 9781607743941
Feature: Gourmac Melamine 12.5' Skimmer, White Set of 2
ISBN: 1607743949
Item Dimensions: 1093799304108
Label: Ten Speed Press
Languages: EnglishPublishedEnglishOriginal LanguageFrenchUnknown
Manufacturer: Ten Speed Press
MPN: 1607743949
Number Of Items: 1
Number Of Pages: 320
Publication Date: October 16, 2012
Publisher: Ten Speed Press
Release Date: October 16, 2012
Studio: Ten Speed Press

  • Gourmac Melamine 12.5' Skimmer, White Set of 2

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Editorial Review:

Product Description:
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Review:

Featured Recipes from Jerusalem

Click here for the recipe for Na'ama's Fattoush [PDF]
Spiced Cookies
Click here for the recipe for Spiced Cookies [PDF]
Stuffed Eggplant
Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]

Customer Reviews
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