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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs.
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by: Karen Page, Andrew Dornenburg

 : The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Picture: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
List Price: $40.00
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Binding: Hardcover
Brand: Little, Brown and Company
EAN: 9780316118408
Edition: 1
Feature: Little Brown and Company
ISBN: 0316118400
Item Dimensions: 1025800310138
Label: Little, Brown and Company
Languages: EnglishPublishedEnglishOriginal LanguageEnglishMenuEnglishUnknown
Manufacturer: Little, Brown and Company
MPN: 9780316118408
Number Of Items: 1
Number Of Pages: 392
Publication Date: September 16, 2008
Publisher: Little, Brown and Company
Studio: Little, Brown and Company

Features:
  • Little Brown and Company



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Editorial Review:

Product Description:
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


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